October Country Inn Vermont Bed and Breakfast

From October Country Inn's Kitchen — Sample Dinner Menus and Recipes

Our dinner guests often ask for our recipes. We are happy to provide recipes whenever they are requested from our guests. To make our recipes more widely available, we have been posting them on our blog.

Listed here are sample dinner menus for our French Country, Italian Country, and Mexican Country dinners, along with links to a recipe for each of the component parts that are included for that dinner service.

Or, you can browse through the recipe category on our blog for some of our culinary delights that are not included as part of the sample menus shown here.

Chuck and Edie in the Kitchen

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French Country Dinner
Zucchini Curry Soup
Sole in a Mustard Sauce
Ginger Glazed Carrots
Rice Pilaf with Toasted Pine Nuts & Basil
Vinaigrette Salad Dressing
Apple Cheesecake

Italian Country Dinner
Summer Garden Minestrone Soup
Garlic Crusted Chicken
Eggplant Parmesan
Garlic/Olive Oil dressed Pasta with Fresh Basil
Vinaigrette Salad Dressing
Chocolate Cake with Raspberry Cassis Sauce

Mexican Country Dinner
Tortilla Soup
Chicken Enchiladas
Black Bean Chili
Spanish Rice
Salsa Fresca and Guacamole
Cilantro/Jalapeno Dressed Mixed Green Salad
Coffee Ice Cream Pie